Hi and welcome to Michaels. Our a la carte menu has been designed by Executive chef Michael Levi who trained at the world renowned Le Cordon Bleu and has worked in top Michelin starred restaurants in London. Our aim is to bring you an artisan brasserie and patisserie menu, at local prices. Like all top restaurants we use the highest quality ingredients and make each dish fresh to order so it may take a little time to get to you. We promise it’s worth waiting for and we appreciate your patience.